







RCS
RCS 30" ARG Built-In Grill - ARG30
Experience professional-grade grilling performance with the Renaissance Cooking Systems 30" American Renaissance Grill (ARG30). Designed and manufactured in the USA, this built-in grill combines exceptional craftsmanship, high-performance components, and durable 304 stainless steel construction. Whether you're searing steaks or slow-roasting on the rotisserie, the ARG30 delivers powerful heat and even cooking with dual stainless U-shaped burners and 754 total square inches of cooking surface.
Perfect for outdoor kitchens, the grill features blue LED control panel lights, internal halogen lighting, and exclusive Searmarx™ solid stainless steel cooking grids that leave impressive sear marks every time. Its spring-loaded hood, analog temperature gauge, and ceramic briquette heat distribution system provide ease of use and precision grilling.
Features:
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Fuel Options: Available in Natural Gas or Propane Gas (selectable variant)
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Construction: Commercial-grade 304 stainless steel for durability and longevity
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Cooking Power:
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2 powerful 25,000 BTU stainless U-burners (Total: 50,000 BTU)
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Ceramic briquette trays for even heat distribution
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Cooking Grids: Exclusive Searmarx™ heavy-duty solid stainless steel grates
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Lighting:
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Blue LED control knob lighting
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Dual internal halogen lights for night grilling
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Secondary Features:
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Fold-away warming rack
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Spring-loaded hood for easy lifting
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Analog temperature gauge
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Rotisserie rod bearings pre-installed
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Proudly Made in the USA
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Installation Note: Must be installed in a non-combustible cabinet for outdoor use
Specifications:
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Model Number: ARG30
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Series: American Renaissance Grill Series
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Fuel Type: Natural Gas or Propane (select at purchase)
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Burners: 2 U-Shape Stainless Steel
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Total BTU Output: 50,000 BTU
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Main Grilling Surface: 538 sq. in.
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Secondary Cooking Surface (Warming Rack): 216 sq. in.
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Total Cooking Area: 754 sq. in.
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Material: 304 Stainless Steel
Dimensions:
Component | Measurement |
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Main Cooking Surface | 27-3/4" W x 19-3/8" D |
Secondary Cooking Surface | 27" W x 8" D |
Total Cooking Area | 754 sq. in. (538 sq. in. main + 216 sq. in. secondary) |
Cut-Out Dimensions | 28-5/8" W x 23-1/4" D x 10-1/4" H |
Hood Clearance Required | 26" |